About Sun and Soil Juice Company Molly Brown and Tatiana Kaiser. Farm to Fork Capitol Sacramento California organic cold press juice and food. First certified organic store and restaurant.
About Sun & Soil Juice Co.
Reconnecting people to the joys of eating fresh, unprocessed, creative foods.
Molly Brown and Tatiana Kaiser opened the doors to Sun & Soil Juice Company in Midtown Sacramento, June 2014 (19th & P street). The Mission was simple – to infuse raw organic nutrition into the community through delicious juice, smoothies, and food. As first time small business owners, there was a lot of uncertainty as to how the community would receive such a product. The response was overwhelmingly positive with an immediate demand for their certified organic concoctions.
Molly & Tatiana believe this success has come in large part to their firm commitment to high quality organic ingredients, delicious original products, and excellent customer service. Through these commitments, Sun & Soil has established a strong following in the greater Sacramento area with many regular customers who now experience the joys of eating fresh, unprocessed, creative foods more often.
Sun & Soil’s mission is to build strong relationships within our community and local farms by creating healthy, organic juices, smoothies and food. We receive the freshest produce to ensure that the quality and flavor of our products is outstanding. We are also reducing our carbon footprint with a glass bottle exchange program rather than the typical plastic / styrofoam options. Sacramento, the Farm to Fork Capitol, is perfectly positioned in the middle of many organic farms. This offers an amazing resource for us to utilize produce from the area to provide you outstandingly nutritious products.
PURE. ORGANIC. LOVE.
What Makes us different?
• Fresh, Local, Organic Produce (No GMOs!)
• No Processed Sugars
• Dairy Free Juice and Smoothies
• Naturally Raw, Vegan and Gluten-free
Why do we use the Cold-Press method of Juicing?
Unlike a traditional centrifugal juicer, the cold-press juicer minimizes heat and oxidation of nutrients and places two tons of pressure upon the pulp to extract the juice. This method releases 3-5 times the amount of micro nutrients, enzymes and flavor compared to traditional juicing methods. As an added bonus, the cold-press allows for a shelf-life up to 5 days, making it even easier for you to enjoy fresh juice as a part of your daily nutrition.
Molly Brown & Tatiana Kaiser
Sun & Soil Juice Company